QC Chemist

  • 10 Posts
  • 375 Comments
Joined 3 years ago
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Cake day: June 15th, 2023

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  • Great skill to have, and not really difficult, just a matter of practice and getting a feel for it. I learned from a neighbor when I was just starting college, after he saw me locked out of the house. He was a tool and die maker, had a nice set of picks he made himself. Still have the small set he gave me in a toolbox somewhere, though haven’t used them in over 20 years now so terribly out of practice.



  • EchoCranium@lemmy.ziptoCooking @lemmy.worldSpam and Pam
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    2 months ago

    Wife: Have you got anything without spam?

    Waitress: Well, there’s spam egg sausage and spam, that’s not got much spam in it.

    Wife: I don’t want ANY spam!

    Man: Why can’t she have egg bacon spam and sausage?

    Wife: THAT’S got spam in it!

    Man: Hasn’t got as much spam in it as spam egg sausage and spam, has it?