

I like a black beans and garbanzo beans. Black beans in a salad and garbanzos in curry, hummus, or falafel.
I enjoy black eyed peas cooked with a ham hock, but that’s not for everyone. I like them extra mushy, with hot sauce and spinach added right at the end :)










Use Asafoetida. It has been used for 1000s of years. Poorly written article that focused only on western science.