The Amateur Gourmet Newsletter
A trice-weekly newsletter from food writer Adam Roberts with recipes, restaurant reviews, essays, and live interviews with famous chefs and food writers.
“Adam brings his wit and charm to his engaging newsletter with recipes and tips of where to eat in L.A. as well as during his travels. One of the OG food bloggers...now has a wonderful newsletter!”...”
David Lebovitz, David Lebovitz Newsletter
“Adam's recipes are great (banana cake with cream cheese frosting? Yes please!) And his writing/storytelling are always entertaining! ”...”
Leah Koenig, The Jewish Table
“Delectable recipes, charming commentary, celebrity guest appearances, and excellent restaurant recs (especially if you live in LA).”...”
Andrea Gyorody, Weekly Special