Money Trees

Jul. 7th, 2017 05:21 pm
bdikkat: (Default)
There was recently a whole hubbub about the presence or otherwise of money trees. They were disparidged by Mrs May when the Labour party tried to shake one. She was less so when she had to cross the DUP's hand with silver (they wont take notes, too modern).

Now there is a money tree, its called 'taxpayers'. The governments kitty comes from what they can squeeze out of citizens, businesses and investment. Shaking the money tree is a complex excercise involving offsetts, deferrals and things that look a bit like a three card trick where money disapears from one place and turns up in another, sometimes before it left the first place.

Things are always in billions. This is because noone has a real handle on a billion. So when Mrs M find a billion for DUP smoozing there is little understanding of what it is, would it build a school, a hospital? We know a billion is a lot. But relating it to everyday life is difficult.

Last year the HMG budget had 720 billions.

Still means nothing does it.

Well. If you look at HMG like a person earning, say, 25K pa a million translates to 62p a week or 32.38 a year. So a billion is a bit like someone commiting to buy a small chocolate bar each week.Of course Mr Corbyn was going to spend hundreds of millions (about £63 a week equiv.) Of course you cant spend what you haven't got. Though £1B was found for the DUP or 2 or 2.5 depending who's doing the sums. And you still have to get the money, though there is usually some under the chancellors bed.

I just think it would be good idea if big numbers were expresed as things people can relate to. Say 'a billion' and people start panicking saying its equivalent to 62p a week and people start to wonder if its worth it. It might work with other stuff as well. When D Cameron (PM ret.)spoke of taking 5000 Syrian refugees he hoped this would placate some people as it was a Big Number. If he had said it was enough to half fill the Wycombe Wanderers fotball stadium people might have said 'is that all' or 'thats a disgrace'. I think relating all government money stuff to, say, average ernings equivalent and all migration/refugee/ benfit numbers to a scale based on the capacity of a minor football stadium might help to stop some of the more frothy comment we get when numbers are involved.

Oh, if anyones interested I have this spreadsheet now that convers government expenditure to annual earnings equivalents.
bdikkat: (Default)
Hi this is pretty much for Cambridge people due to size. We have a small size pool table. It has balls and sticks and has lived under bed for years. Nobody on ebay wanted it so if someone wants to pick it up your wecome to it. Details as follows
http://www.ebay.co.uk/itm/231755818925?ssPageName=STRK:MEUNSOLD:IT&_trksid=p3984.m1562.l2649
bdikkat: (Default)
Hi.
We have a small problem which someone might be able to help with. Due to lights being left on car has flat battery (what shape should it be I hear you say).
Does anyone have either jump leads - preferably with care available to do the jumping? Or perhaps a battery charger?

Any help appreciated
bdikkat: (Default)
Hi I've had a request for my recipe for Iman Biyaldi - Turkish stuffed aubergine. There is a story behind it “A long time ago there lived a Turkish imam, well known for his appetite and love of good food. One day he surprised his friends by announcing his engagement to the beautiful young daughter of a rich olive oil merchant. At this stage, the imam’s friends were not aware of her abilities as a cook. Part of her dowry was a consignment of the very finest olive oil. The wealthy merchant gave the groom twelve great jars of the prized oil, each one as big as a man. Following the wedding, the young daughter quickly revealed her talents as a Turkish cook and every day prepared a special dish for her new food-loving husband. Stuffed aubergine in olive oil was his absolute favorite, and so he asked his wife to make it for him every night as the centrepiece of his dinner. Being a good wife, she did as she was told, and made the delicious dish for twelve days in a row. On the thirteenth day, however, when the imam sat down to dinner, his favourite aubergine dish was starkly absent. The imam demanded to know the reason for its disappearance. The bride replied, “My dear husband, I cannot make your favourite dish anymore, for we have no more olive oil. You will have to buy some more.” The lmam was so shocked by the news that he fainted. And so ever since that day, his favorite dish has become known as ‘Imam Bayildi’,(the imam fainted).” )> The original depends a lot on lots of olive oil.This has a few more ingredients..

For two People.
olive oil
1 Med-Large aubegine
1 Red onion (small) or half a big one
Pine nuts
Feta Cheese
Tin chopped tomato
Pepper
Basil (dried will do)
A couple of slices of fairly dry bread, no crusts

Method

Split the Aubergine in two (longways). Hollow out ( a spoon is good for this).
Set the 'shells' to one side and chop the inner bits into smallish chunks - a bit bigger than a dice
Turn the oven on to gas 5
Chop the onions and start frying(in olive oil of course)
As the onion starts to get soft add the aubergine chunks.
fry for about another 5 mins and add the tin of tomato. Add pepper (you can add chilli as well if you want it a bit spicy) and basil crumble up the bread and wait for the whole thing to reduce by about a third - the amount of reduction depend on the tin tomato- cheap ones have more liquid. The whole thing should be wet and gloopy - thing thick bread sauce. Add pine nuts - about a tablespoon full. and the Feta cheese - half a packet chopped to small chunks. Stir it together and ladel into the shells. It should heap up-pour some olive oil on top. Put onto a baking tray on put into the preheated oven. You can crumple more feta on top (or even parmesan) for an interesting crust.
In about half an hour you'll have a pretty tasty veggy dish.

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