giback

“I think people should care about local business because it's their partners, their people, it's their people in the community, people that live, work (and) visit that community,” thats what the owner of the classic 50s drive thru owner said when asked what motivates her to keep the restaurant open with the economic difficulties local restaurants face in norman. with the rise of chain restaurant culture, its important to find measures to keep local restaurants up and running. Our app helps local mom-and-pop restaurants get upfront cash without loans or giving up ownership. We buy their future dining credit in bulk , we might pay $100 today for $130–$150 worth of food credit. That immediate cash helps them with rent, staff, and inventory. Customers then use our app to pay and earn rewards 20% back normally, or 25% with our discounted college plan, plus 10–15% cashback. We make money from the spread between what we paid for those credits and what gets redeemed over time, and we fund the upfront cash through prepaid packages and partner capital. So restaurants get liquidity, customers save money, and we earn the margin. What motivates us is the need to protect Normans culture and heritage in face of the fast paced rise of capitalism.