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The project focuses on helping people stay in touch with their hobbies through the day to day grind of college at Purdue.
We believe that the Purdue Dining Courts can reduce food waste by collecting student feedback, optimizing portion sizes, and tracking preferred foods and ingredients.
Helping you achieve your fitness goals one step at a time.
My plan is to mitigate growing landfills by replacing harmful fabrics such as polyester, nylon, etc with biodegradable and recyclable fabrics such as wood pulp, seaweed, and organic cotton.
