Japan’s #1Udon Brand. (Ranked as the #1 dried udon noodle manufacturer in terms of domestic sales, according to Fuji Keizai's “Dried Noodle Market Research Report 2021." )

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ISHIMARU SEIMEN actively promotes the appeal of "Sanuki Udon" through events, held around the world, and is engaged in a wide range of initiatives.
Be sure to stay tuned for upcoming event information and the latest news.

What’sISHIMARU UDON?

ISHIMARU SEIMEN was founded in SANUKI (old name of KAGAWA prefecture, Japan) in 1904. For about 120 years we have continued to make SANUKI UDON noodles, a renowned tempting specialty not only in Japan but many other countries now.

Story about Udon うどんとは

Japanese
Udon style

日本人にとってのうどん

Japanese Udon style Japanese Udon style
the Soulfood of SANUKI the Soulfood of SANUKI

the Soulfood of
SANUKI

うどん文化とそれを育む気候・風土

美味しい食べ方

UDONCooking Method

Above all we make much of the quality of wheat flour we use. Researching the particular properties of wheat, we positively utilize various high-quality Japanese domestic wheat such.

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