Kitchens To Go https://kitchenstogo.com/ We Keep You Cooking! Thu, 26 Feb 2026 22:23:14 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.4 https://kitchenstogo.com/wp-content/uploads/2024/04/cropped-Untitled-design-32x32.png Kitchens To Go https://kitchenstogo.com/ 32 32 Continuity of Care Through Renovation with a Temporary Hospital Kitchen https://kitchenstogo.com/continuity-of-care-through-renovation-with-a-temporary-hospital-kitchen/ Thu, 26 Feb 2026 18:14:07 +0000 https://kitchenstogo.com/?p=11402 Feeding Healing: Supporting a Hospital’s Nutrition Program Through Renovation

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CASE STUDY

Continuity of Care Through Renovation with a Temporary Hospital Kitchen

Feeding Healing: Supporting a Hospital’s Nutrition Program Through Renovation

Client

HCA Bayonet Point Hospital –
Hudson, FL

The Need

Temporary kitchen providing full cooking, prep, washing, and storage for 300+ patients during renovations.

The Solution

Complete modular kitchen with cook, prep, and wash modules, plus integrated cold and dry storage.

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Complete modular kitchen with cook, prep, and wash modules, plus integrated cold and dry storage.

HCA Bayonet Point Hospital, a large healthcare facility and Level II Trauma Center, faced a critical challenge during a major renovation project: maintaining uninterrupted foodservice operations while construction was underway. With a patient population exceeding 300, consistent and reliable meal service was essential to supporting patient care, staff efficiency, and overall hospital operations.

To meet this need, Kitchens To Go designed and delivered a high-capacity, three-unit modular kitchen complex to support daily hospital foodservice demands for a 12-month lease term. The 2,016-square-foot kitchen footprint included dedicated cook, prep, and wash modules, delivering efficient workflows and performance aligned with healthcare standards. To support inventory and daily operations, the solution also included 960 square feet of cold and dry storage, comprised of two walk-in coolers, 2 walk-in freezers, and two dry storage units, ensuring ample space for both perishable and non-perishable ingredients. All units were delivered in excellent condition, with a combination of new and well-maintained equipment to ensure reliability and full compliance with healthcare standards.

A key challenge of the project was the installation location. The temporary kitchen complex needed to be placed within an active loading dock area—a critical hub for hospital operations. Throughout installation and the entire lease term, the loading dock had to remain fully accessible to support deliveries, logistics, and emergency needs.

Through careful planning, close coordination, and precise execution, Kitchens To Go successfully integrated the modular kitchen into the tight footprint without disrupting hospital operations. Strategic layout and site planning ensured safe access, efficient workflows, and continued compliance with healthcare requirements, while allowing the hospital’s logistics teams to operate as usual.

Once operational, the modular kitchen delivered immediate value. Hospital staff maintained seamless foodservice operations, ensuring patients continued to receive consistent, high-quality meals throughout the renovation period. The scalable design and high-capacity equipment supported peak service times, helping sustain productivity for both clinical and foodservice teams.

This project highlights Kitchens To Go’s ability to deliver reliable, high-performance modular kitchen solutions in demanding healthcare environments—where continuity, precision, and flexibility matter most.

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]]> Temporary Kitchen Solution Enables Seamless Patient Meal Service During Renovation https://kitchenstogo.com/temporary-kitchen-solution-enables-seamless-patient-meal-service-during-renovation/ Wed, 29 Oct 2025 23:25:18 +0000 https://kitchenstogo.com/?p=11352 Feeding Healing: Supporting a Hospital’s Nutrition Program Through Renovation

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CASE STUDY

Temporary Kitchen Solution Enables Seamless Patient Meal Service During Renovation

Feeding Healing: Supporting a Hospital’s Nutrition Program Through Renovation
Client

LewisGale Hospital Montgomery – HCA Virginia Healthcare

The Need

Temporary kitchen needed during full renovation.

The Solution

Modular units provided for cooking, prep, warewashing, and storage.

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LewisGale Hospital Montgomery Kitchen Solutions Interior View 1
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LewisGale Hospital Montgomery Kitchen Solutions Exterior View 3
LewisGale Hospital Montgomery Kitchen Solutions Exterior View 2
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Meeting Critical Needs with a Custom Modular Solution

When LewisGale Hospital Montgomery began planning a comprehensive renovation of its foodservice operation, it quickly became clear that a traditional trailer-based or container solution wouldn’t suffice. The project demanded a long-term, licensed, and fully code-compliant facility—one that could support a high-volume hospital kitchen without compromising patient care.

Kitchens To Go stepped in with a modular solution tailored to the hospital’s needs and regional climate. The team delivered a three-unit modular kitchen complex, complete with dedicated areas for cooking, food prep, and warewashing, as well as two cold storage units to maintain essential refrigeration capacity. This approach allowed Kitchens To Go to closely replicate the hospital’s existing kitchen layout—creating familiarity for staff and ensuring operational continuity.

Despite unexpected delays in the hospital’s construction timeline, Kitchens To Go remained a flexible partner. When the client’s schedule shifted, the KTG team was ready to respond. Not only did they accommodate the new timeline, but they also extended the lease without issue when additional time was required.

The collaborative nature of the implementation process played a key role in the project’s success. From foodservice and facilities to finance and administration, the hospital’s internal teams worked closely with Kitchens To Go. Together, they navigated local and state code requirements, ensuring the facility met all necessary regulations. When minor code discrepancies arose, the teams collaborated to resolve them swiftly—underscoring the strength of the working relationship.

Once the temporary facility was live, the results were immediate. The hospital transitioned its foodservice operations without disruption, continuing to serve meals to patients and staff efficiently and effectively. By providing a dependable and familiar working environment, the modular kitchen allowed hospital staff to maintain service quality and focus on what matters most—patient care.

Beyond short-term continuity, the solution supported long-term goals. With a robust temporary setup in place, LewisGale Hospital Montgomery was able to proceed with its full-scale renovation without compromise. This not only optimized the renovation process but also positioned the hospital for long-term foodservice improvements.

Chris Lockard, General Manager of Food and Nutrition Services at LewisGale Hospital Montgomery, expressed his appreciation during a critical adjustment phase, saying:

“Team, I appreciate the quick turnaround on this. All adjustments meet my needs. Confirmed on my end. Thank you.”

This case illustrates the critical role a responsive, customized temporary kitchen solution can play in maintaining essential services during a major renovation. Kitchens To Go not only met the hospital’s operational and compliance needs but did so with the flexibility and partnership that define successful long-term collaborations.

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]]> Serving Tradition Through Renovation: Notre Dame’s Temporary Kitchen Solution https://kitchenstogo.com/serving-tradition-through-renovation-notre-dames-temporary-kitchen-solution/ Fri, 10 Oct 2025 05:42:13 +0000 https://kitchenstogo.com/?p=11324 A high-capacity, state-approved modular kitchen kept students well-fed during dining hall renovations.

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CASE STUDY

Serving Tradition Through Renovation: Notre Dame’s Temporary Kitchen Solution

A high-capacity, state-approved modular kitchen kept students well-fed during dining hall renovations.

Client

University of Notre Dame

The Need

Temporary, state-approved kitchen with high-capacity dishwashing before school start.

The Solution

Cook and dishwash modular units with attached cold storage for cooler and freezer.

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Delivering a Fast, Flexible, and Fully Compliant Dining Solution

The University of Notre Dame, renowned for its breathtaking architecture and deep-rooted traditions, faced a unique challenge during its dining hall renovations—continuing to serve thousands of meals daily without compromising quality or service. With limited space available near the existing dining hall and the urgent requirement of having a fully operational, Indiana state-approved kitchen before the start of the academic year, the clock was ticking. Complicating matters further, the facility required a high-capacity dishwasher to keep up with the volume of student meals.

Kitchens To Go was awarded the project in April 2025 and quickly set plans in motion to deliver a complete modular solution by July. This compressed timeline required seamless coordination between university departments and the KTG team to ensure the new facility met stringent state regulations and operational demands.

The solution included a cook unit and a dishwash modular unit, each designed for maximum efficiency and comfort for kitchen staff. Attached cold storage units provided both cooler and freezer space, ensuring the university could maintain its broad and fresh menu offerings. By positioning the units adjacent to the existing dining hall, KTG minimized operational disruptions and allowed staff to maintain familiar workflows.
Notre Dame chose Kitchens To Go not only for the quality and adaptability of its modular facilities but also for the company’s proven ability to meet critical deadlines. From design through delivery, the KTG team worked with precision to have the complex ready for health inspections and operational testing well before the first day of classes.

Implementation was not without challenges. Limited available space required creative layout planning to optimize flow while meeting safety and code requirements. Additionally, coordinating delivery and installation on an active campus demanded careful scheduling to avoid disrupting other summer construction and events. Notre Dame’s facilities, foodservice, and project management teams remained actively engaged throughout, ensuring every detail aligned with the university’s high standards.

When the new modular complex went live, the impact was immediate. Students enjoyed uninterrupted meal service, and kitchen staff quickly adapted to the well-equipped, efficient space. The high-capacity dishwashing system proved vital in keeping operations running smoothly during peak meal times.
Long-term, the modular kitchen solution not only kept dining services on track during renovations but also demonstrated Notre Dame’s commitment to preserving the student experience, even amid significant campus upgrades. The partnership between the University and Kitchens To Go showcased how strategic planning, adaptability, and quality infrastructure can overcome the most pressing logistical challenges.

By delivering on time, on spec, and in full compliance with state regulations, Kitchens To Go ensured that the traditions of Notre Dame’s dining experience remained intact—proving once again that great meals are just as much a part of campus life as academics, athletics, and community.

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]]> V. Sattui Winery https://kitchenstogo.com/v-sattui-winery/ Thu, 14 Nov 2024 18:11:06 +0000 https://kitchenstogo.com/?p=10676 Sustaining Operations During a Major Renovation

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CASE STUDY

V. Sattui Winery

Sustaining Operations During a Major Renovation

Client

V. Sattui Winery, St. Helena, CA

The Need

Continue serving visitors during a full-scale marketplace renovation.

The Solution

Modular kitchen and marketplace for uninterrupted guest service.

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Temporary Kitchen Solutions for V.Sattui
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Preserving Operations During Major Renovations with Mobile Solutions

V. Sattui Winery, a beloved Napa Valley landmark, has enchanted visitors with its handcrafted wines, Italianate architecture, and picturesque picnic grounds since 1885. Producing over 60 wines exclusively sold on-site and online, the winery draws approximately 300,000 visitors each year. However, its marketplace, deli, and tasting room—originally constructed in the early 1970s—were in need of a significant renovation to elevate the visitor experience and expand the facility by 2,500 square feet. This update aligned with the winery’s 50th anniversary in 2025, marking an ideal time for a major refresh. Yet, closing the winery for construction posed substantial risks to guest satisfaction, staff retention, and revenue. Continuous operation was crucial.

To keep operations running smoothly, V. Sattui Winery collaborated with Kitchens To Go (KTG) and our sister company, Mobile Modular, to provide a temporary kitchen and modular setup that would support the winery’s needs through the year-long renovation. The primary solution was a state-of-the-art mobile kitchen that allowed V. Sattui to continue offering fresh, on-site culinary experiences during the renovation. Additionally, a 36′ x 60′ modular building served as a temporary marketplace and tasting room, complete with ADA-compliant ramps and pathways, ample space for tastings, and food and wine sales.  Located in shaded picnic areas, the temporary structures blended seamlessly into the landscape and maintained the rustic charm that visitors expect from V. Sattui.

Navigating the installation required extensive coordination with Napa County to meet local zoning and environmental standards. Every detail—from temporary utility connections for water, sewer, and electricity to the modular structures’ aesthetic integration—had to comply with regulatory requirements. The permitting process led to some delays, yet the V. Sattui team and our partners worked diligently to adjust timelines and modify the structures as needed to comply with county standards. These adaptive measures ensured that the modular facilities not only met operational needs but also provided a high-quality experience for guests.

With the high volume of visitors, the modular units and mobile kitchen had to be fully functional and immediately operational. Thoughtfully designed interiors, including original bars and displays, recreated the warm, inviting atmosphere of the winery’s tasting room. Initially, staff and guests were uncertain about the transition to modular spaces, concerned that the historic charm might be lost. However, the transformed interiors quickly put these concerns to rest. The layout facilitated smooth traffic flow, allowing guests to enjoy the same exceptional experience throughout the renovation.

The mobile kitchen played a pivotal role in ensuring V. Sattui could maintain its high standards in food service. This setup enabled on-site preparation of fresh foods, allowing the winery to deliver the diverse culinary offerings that are essential to the V. Sattui experience. The modular marketplace provided ample space for wine tastings and merchandise, enabling the winery to serve hundreds of thousands of visitors and keep operations nearly unchanged.

The mobile kitchen played a pivotal role in ensuring V. Sattui could maintain its high standards in food service. This setup enabled on-site preparation of fresh foods, allowing the winery to deliver the diverse culinary offerings that are essential to the V. Sattui experience. The modular marketplace provided ample space for wine tastings and merchandise, enabling the winery to serve hundreds of thousands of visitors and keep operations nearly unchanged.

"Kitchen’s To Go and Mobile Modular provided a solution that allowed us to stay in business and welcome hundreds of thousands of guests during a major remodel of our historic marketplace. Thanks to their expertise, we were able to continue offering the V. Sattui experience, even during significant construction."
Tom Davies
President of V. Sattui Winery

By May 2024, the modular units were fully operational, enabling V. Sattui to preserve staff employment, accommodate visitor demand, and sustain business continuity. As the winery approaches its planned reopening in Spring 2025, the temporary modular setup has proven invaluable, preserving the guest experience and the winery’s reputation through this significant transition. V. Sattui’s project underscores the value of flexible modular solutions for high-traffic businesses, allowing them to maintain operations smoothly through major renovations. This successful project demonstrates how adaptable, quality-driven temporary setups can meet complex regulatory requirements and provide guests with exceptional experiences during times of change.

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]]> Camp Pendelton, Area 52: Temporary Dining Facility https://kitchenstogo.com/camp-pendelton-area-52-temporary-dining-facility/ Fri, 11 Oct 2024 19:58:14 +0000 https://kitchenstogo.com/?p=10566 Ensuring uninterrupted meal service during renovations at one of the largest Marine Corps bases in the U.S.

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CASE STUDY

Camp Pendelton, Area 52: Temporary Dining Facility

Ensuring uninterrupted meal service during renovations at one of the largest Marine Corps bases in the U.S.

Client

Camp Pendelton, Area 52 (Oceanside, CA)

The Need

Continuous meal service during renovations

The Solution

Turnkey modular kitchen facility

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Seamless Temporary Kitchen Solution for Area 52

Camp Pendelton, located in Oceanside, CA, is one of the largest Marine Corps bases in the United States, playing a critical role in supporting military operations and training. When the Area 52 mess hall required renovations, it was essential to ensure that dining services continued without interruption for the troops stationed there. Whiting Turner was selected to renovate the dining hall and was tasked with procuring a temporary dining facility to ensure uninterrupted meal service for the Marines during construction. Kitchens To Go was selected to design and deliver a comprehensive temporary kitchen solution that would meet the demanding needs of the base.

To support the preparation of 3,000 meals daily across breakfast, lunch, and dinner, Kitchens To Go supplied six 12×56-foot modular kitchen units. These units included designated areas for cooking, washing, food preparation, administrative offices, and storage. Additionally, the facility featured oversized, single-piece walk-in refrigeration and freezer units, ensuring that the base’s high-volume food storage needs were met.

A critical feature of the temporary kitchen solution was the implementation of a tempered makeup air system, designed to circulate fresh, conditioned air within the workspace. The kitchen was fully designed and engineered to meet the stringent requirements of the state of California’s Department of Housing and Community Development (HCD), ensuring compliance with all applicable regulations.

Kitchens To Go was chosen for their proven track record of supporting military projects, previous experience working at Camp Pendelton, and their willingness to engage with Whiting Turner early in the bidding process. The team’s ability to present a clear proposal and competitive pricing gave Whiting Turner confidence in Kitchens To Go’s ability to handle the project. Their commitment to supporting the project even before the contract was awarded demonstrated their proactive approach.

The project posed several challenges, including the need to keep the temporary kitchen under 5,000 square feet. Additionally, the site had a significant slope, which required Kitchens To Go to develop a foundation system that compensated for the uneven terrain across the complex’s length. Despite these obstacles, the installation was completed smoothly, allowing for seamless continuity in dining operations at the base.

The temporary kitchen facility, leased for 26 months starting on May 1st, 2024, has provided sufficient time for the renovation of the permanent mess hall. By utilizing this solution, Camp Pendelton was able to maintain full operational capacity during the construction process, avoiding any disruptions to meal service. This approach not only saved time but also reduced overall project costs by minimizing downtime and logistical complications.

Kitchens To Go’s ability to deliver a customized, fully compliant solution within the project’s unique constraints ensured that the Marines stationed at Area 52 were able to continue their operations with no interruptions in their daily routine. The temporary facility allowed for a smooth transition during the renovation of the permanent dining hall, reflecting the importance of flexibility, innovation, and reliability in military dining solutions.

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]]> Western Mental Health Institute https://kitchenstogo.com/western-mental-health-institute/ Thu, 21 Mar 2024 21:17:55 +0000 https://kitchenstogo.com/?p=10197 Western Mental Health Institute partnered with Kitchens To Go for a swift, cost-effective modular kitchen solution, ensuring uninterrupted patient care.

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CASE STUDY

Western Mental Health Institute

Western Mental Health Institute partnered with Kitchens To Go for a swift, cost-effective modular kitchen solution, ensuring uninterrupted patient care.

Client

Western Mental Health Institute in Bolivar, TN

The Need

Urgent Kitchen Facility Replacement

The Solution

Innovative Modular Kitchen Transition

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Temporary Kitchens Ensure Uninterrupted Care:

Confronted with a serious safety issue in their facility, Western Mental Health Institute (WMHI) in Bolivar, TN, urgently needed a rapid solution to maintain foodservice operations while tackling the building’s safety challenges. Partnering with Kitchens To Go (KTG), WMHI quickly transitioned its team to a fully equipped, 53-foot mobile commercial kitchen in June 2022, ensuring continuous meal service for their 150 patients without interruption.

This provisional setup served as a bridge until September 2023, when a modular commercial kitchen solution from KTG was installed that included comprehensive cook, prep, and dishwashing modules plus storage units and seamlessly integrated into WMHI operations. The modular kitchen will support the facility for the next few years while WHMI manages the design, funding, and commissioning of a new facility.

This strategic collaboration not only addressed the critical infrastructure challenge but also led to significant cost savings and operational efficiencies. By avoiding the need for external meal services, WHMI continued to provide high-quality care and support to its patients. The project exemplified adaptability and innovative problem-solving in healthcare, highlighting how rapid response and effective planning can lead to successful long-term solutions in critical service areas.

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]]> The Temporary by American Casino https://kitchenstogo.com/the-temporary-by-american-casino/ Fri, 23 Jun 2023 08:50:52 +0000 https://kitchenstogo.com/?p=9578 When Castle Hill needed to expanded the capacity of their main kitchen for their outdoor dining and events, KTG provided a Permanent Modular Solution that doubled the size of their existing facilities.

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CASE STUDY

Introducing the Interim Dining Experience at American Place Casino

American Place, located in Waukegan, IL, received approval to construct a new permanent casino in the Fountain Square area. This premier gambling facility will boast a grand casino, a 5-star boutique hotel, a live event venue, and multiple bars and restaurants. However, while the permanent casino is being built, a temporary casino called “The Temporary by American Place” is required to serve the community and generate revenue.

American Place, Waukegan, IL 

A commercial kitchen to support The Temporary by American Place for 3 – 4 years until the permanent casino is completed.

To fulfill this requirement, a 12-unit modular kitchen complex is being attached to the temporary casino, which is housed in a Sprung structure. The kitchen complex includes 2 cooking areas, 4 preparation areas, 2 washing areas, 2 corridors, 2 employee restrooms, and 4 cold storage units. These facilities will support two restaurant concepts: Fusion Grill and American Grill.

The Temporary by American Place

The Midwest’s newest casino will be located thirty miles north of O’Hare International Airport in the northern Chicagoland area. In December 2021, the Illinois Gaming Board approved the casino project proposed by Full House Resorts, a Las Vegas-based company. American Place Waukegan is designed as a luxury gambling resort, strategically positioned to attract high-roller gamblers. The casino and hotel will be constructed on city-owned land at Fountain Square, just off Interstate 94. During the construction of the permanent American Place casino and hotel, a temporary gambling facility will be operated.  

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]]> The Ahwahnee Hotel https://kitchenstogo.com/the-ahwahnee-hotel/ Thu, 01 Jun 2023 05:14:44 +0000 https://kitchenstogo.com/?p=9436 When Castle Hill needed to expanded the capacity of their main kitchen for their outdoor dining and events, KTG provided a Permanent Modular Solution that doubled the size of their existing facilities.

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CASE STUDY

The Ahwahnee Hotel

When The Ahwahnee Hotel needed support for its operation during a renovation, Kitchens To Go provided a temporary commercial kitchen complex to maintain foodservice continuity.

Client

The Ahwahnee Hotel in Yosemite National Park, Mariposa County, CA

The Need

A commercial kitchen to support The Ahwahnee Dining Room, famous for its sumptuous Sunday Brunch, during renovation of the hotel’s existing kitchen and seismic safety upgrades to the facility. The much-needed work will ensure The Ahwahnee is safe for present and future generations of Yosemite visitors.

The Solution

Due to the high elevation, challenging terrain, and site restrictions, a containerized commercial kitchen complex was the best solution. The complex includes areas for food preparation, cooking, dishwashing, dry storage, walk-in coolers and freezers.

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A One-of-a-Kind Project:

The Ahwahnee Hotel built in 1927 is special. The granite-façade crown jewel of Yosemite Park nestles in the heart of Yosemite Valley with Half Dome and Glacier Point serving as awe-inspiring, dramatic backdrops. Icons of our time, and past generations, have rested their heads at this National Historic Landmark, including the United States Navy who took over the building and used it as a convalescent hospital for those wounded during World War II. And, it was the inspiration for the interior sets of Stanley Kubrick’s The Shining.

When asked to provide support during renovations at this prominent location, Kitchens To Go was proud to accept, and deliver! A temporary containerized commercial kitchen complex was installed and will remain in use for 13 months. Containers are durable and safe and designed to operate comfortably, and efficiently, in extreme conditions. A containerized kitchen complex offers a high-capacity work environment with the functionality and flexibility needed to support a foodservice operation. It’s a perfect choice during a large-scale renovation in a hard-to-reach location.

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]]> Salvation Army’s Mobile Kitchen https://kitchenstogo.com/the-salvation-armys-29-year-old-mobile-kitchen-a-legacy-of-compassion-and-support/ Wed, 31 May 2023 13:51:21 +0000 https://kitchenstogo.com/?p=9409 Schools will be equipped with full-service kitchens and will be able to provide weekend food packages for children still displaced by the storm damage.​

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CASE STUDY

Sustaining Hope Through Mobile Meals: The Salvation Army's Enduring Mission of Care

Fueling Communities, One Meal at a Time: The Remarkable Journey of The Salvation Army’s Mobile Kitchen

Client

The Salvation Army

The Need

The Salvation Army requires a means to provide food and support to people affected by disasters, homelessness, and poverty in diverse locations.

The Solution

A versatile, mobile kitchen that delivers hot meals to people in need across various locations.

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The Salvation Army's 29-Year-Old Mobile Kitchen Continues to Serve as a Lifeline to Those in Need

The Salvation Army has been providing aid and support to people in need for over 150 years. In their efforts to help those who are struggling, they have utilized a wide range of tools and resources. One of these resources is a mobile kitchen unit that has been in use for over 29 years.

The mobile kitchen was originally manufactured in 1994 in Fresno, CA by Carlin Manufacturing, a legacy brand of Kitchens To Go by Mobile Modular and has been serving The Salvation Army ever since. The mobile kitchen is a self-contained unit and can be driven to various locations allowing the organization to provide food to people in need no matter where they are.

Over the years, the mobile kitchen has been used in a variety of situations. It has been deployed to areas affected by natural disasters, such as hurricanes, floods, fires, and earthquakes, where it has provided hot meals to people who have been displaced from their homes and businesses. It has also been used to provide meals to the homeless in urban areas, as well as to those who are living in poverty in rural communities.

Despite its age, the mobile kitchen is still in use today. It has been well-maintained and regularly serviced to ensure that it remains in good working order. The Salvation Army continues to rely on the unit to provide food and support to people in need, and they have no plans to retire it anytime soon.

The longevity of the mobile kitchen is a testament to its durability and effectiveness. It is a reminder that sometimes the simplest solutions are the best, and that a well-maintained piece of equipment can continue to provide value and support for many years.

In conclusion, The Salvation Army’s 29-year-old mobile kitchen is a symbol of the organization’s commitment to helping those in need. It has been an invaluable resource in providing food and support to people in a wide range of situations, and its continued use is a testament to its durability and effectiveness.

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]]> Gas Station & Convenience Store https://kitchenstogo.com/bp-modular-gas-station-and-convenience-store-in-paradise-california/ Fri, 03 Sep 2021 18:00:06 +0000 https://kitchenstogo.com/?p=9002 We're delighted to share our project supplying a modular convenience store for British Petroleum (BP) in support of the recovery efforts in Paradise, California following the 2018 Camp Fires.

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Revitalizing Paradise: A Modular Solution for BP's Gas Station and Convenience Store

We're delighted to share our project supplying a modular convenience store for British Petroleum (BP) in support of the recovery efforts in Paradise, California following the 2018 Camp Fires.

BP Modular Gas Station and Convenience Store in Paradise, California

In April of 2020, BP commissioned Kitchens To Go to design and construct a permanent two-module facility to replace their convenience store that had been destroyed during 2018’s Camp Fire which ravaged Northern California’s Butte County and all but wiped out the town of Paradise.

 

Since the fire affected such a large area so significantly, the rebuilding process in Paradise had become slow in the months following the event, with costs skyrocketing and local construction teams in very low supply. BP reached out to Kitchens To Go to create a factory-built solution that could circumvent the significant costs, long timelines and local challenges that a site-built project would bring with it.

 

KTG’s facility was designed, built, transported and installed at the Paradise site in April of 2021 – just under a year from its commission – far quicker and at a better price point than comparable stick-built projects in the same area.

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Kitchens To Go provides mobile, modular and containerized solutions for projects of any timeframe. Markets and conditions are changing constantly, however, so please connect with us to find out what options are currently available for your project’s need and timeline.

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