Schokoladenkugeln (Almond Chocolate Balls)
Notes
- This recipe uses raw egg whites
Ingredients
- 720 g (1.5 lb) milk chocolate
- 720 g (1.5 lb) blanched, grated almonds
- 630 g (3 1/8 cups) sugar
- 6 to 7 egg whites
Instructions
- Blanch and grate the almonds
- Whisk the egg whites til foamy, mix it with the sugar
- Grate the chocolate
- Knead it, roll into balls (the size of a walnut), pressed in one of the sides.
- Coat it with sugar (optional)