Notes

• This recipe uses raw egg whites

Ingredients

• 720 g (1.5 lb) milk chocolate
• 720 g (1.5 lb) blanched, grated almonds
• 630 g (3 1/8 cups) sugar
• 6 to 7 egg whites

Instructions

1. Blanch and grate the almonds
2. Whisk the egg whites til foamy, mix it with the sugar
3. Grate the chocolate
4. Knead it, roll into balls (the size of a walnut), pressed in one of the sides.
5. Coat it with sugar (optional)