Amy, My Swedish Grandma made this kind of chicken but no one learned the recipe. I think a combination of yours and Randy’s would come close. Can you share?

I’m so glad my recipe inspired you!

I made this dish for my husband who enjoys chicken breasts and I have a hard time finding ways to keep it interesting. This was delicious. I had no cream so I used Oaxacan table cream (3 tbsp?) and 1.66 cups of whole milk. Sautéed onion and garlic w/ the butter, added the dairy, my own spices, and some powdered beef bouillon. I did keep the pan on very low heat because he likes well done breasts. He’s a gravy man, so he is in heaven right now. I whisked rice flour into the butter cream mixture for thickening. Side of rice & veggies – Daddy’s going to sleep good tonight…

Thank you for sharing.

Oh, that sounds awesome!