The post REDA Participates in Food Pack Africa & Agro & Poultry Africa 2026 first appeared on REDA Food.

From new product insights to strategic discussions with key suppliers, the event provided an important opportunity to deepen relationships, understand evolving industry needs, and identify solutions that support our customers across the region.

We thank all our partners and colleagues who welcomed our team throughout the exhibition. Looking forward to building on these conversations and exploring new opportunities together.

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As one of the region’s leading food ingredient distributors, REDA continues to strengthen its role in driving innovation and sustainability across the Middle East, Africa, and Asia. Visitors to the booth experienced a wide portfolio of specialty ingredients and technical solutions designed to enhance taste, texture, nutrition, and process efficiency.

The event also featured collaboration with several global partners, including Camlin Fine Sciences (CFS), LEIMER KG, Emsland Group, JRS Food Ingredients, Innophos, and RAPS Group—highlighting the strength of REDA’s network and its commitment to delivering value through innovation.

Throughout the three days, REDA’s international team engaged with customers, suppliers, and industry leaders to explore new opportunities in food technology and sustainable manufacturing. The exhibition concluded with meaningful discussions and shared insights on shaping the future of food innovation in the region.

This year’s participation reflects REDA’s continued dedication to collaboration, technical expertise, and customer-centric solutions that inspire growth across diverse food sectors.

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At Stand F6-28, Hall 6, our team showcased a wide portfolio of specialty food ingredients designed to enhance taste, texture, and nutrition across various food and beverage applications.

Throughout the event, REDA experts connected with industry professionals and partners to discuss tailored ingredient solutions, formulation support, and innovative applications that help manufacturers meet the evolving demands of today’s consumers.

REDA Food Ingredients remains committed to supporting the regional food industry with reliable partnerships, deep expertise, and a continuous drive for innovation.

Visit redafood.com to learn more about our ingredient solutions and technical capabilities.

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The featured applications included:

• Matcha cookies – made with premium matcha from China and an emulsifier blend enhancing texture, aeration, and crispness.

• Honey oat cookies – featuring vanilla flavor and a balanced emulsifier system for improved structure and mouthfeel.

• Protein matcha latte – combining Japanese matcha with isolated whey protein for a nutritious, high-protein beverage concept.

• Beef broth – crafted with organic beef stock and fat for authentic taste and depth.

• Low-calorie vegan mayonnaise – formulated with stabilizers for a creamy, plant-based alternative.

With our regional application labs and technical experts, REDA continues to support manufacturers in creating the next generation of food innovations — from concept to formulation.

Visit redafood.com to discover how REDA can help elevate your product line.

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In collaboration with our partners Daepyung and NOREVO GmbH, the REDA team showcased advanced product lines, including a high-performance Stevia range and cutting-edge confectionery ingredients designed to meet evolving market needs.

The event served as a valuable platform for engaging with manufacturers, exploring industry trends, and discussing tailored formulations that drive product innovation and quality.

With local branches in Mumbai, Delhi, and Bengaluru, REDA India continues to support food producers nationwide with trusted expertise and regional presence.

Visit redafood.com to learn more about our global participation in food industry events.

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REDA East Africa, a REDA Group company, participated in AFMASS Food Expo 2025—one of the region’s leading platforms shaping the future of food manufacturing and innovation.

Held in Nairobi, Kenya, the event brought together key stakeholders, manufacturers, and industry professionals to explore new technologies and ingredient solutions driving the sector forward.

Throughout the exhibition, our team engaged with partners and customers, showcasing REDA’s diverse product portfolio and highlighting our growing commitment to supporting food production excellence across East Africa.

We thank everyone who visited our booth and made this event a great success.

Visit redafood.com to learn more about our global participation in food industry events.

The post REDA East Africa at AFMASS Food Expo 2025 first appeared on REDA Food.

Our team engaged with manufacturers and partners, sharing trusted ingredient solutions, regional expertise, and a passion for quality that continues to support the growth of food production across Africa.

Through meaningful discussions and new collaborations, REDA Food reaffirmed its commitment to driving innovation and excellence across the food and beverage sector.

Visit redafood.com to learn more about our global participation in food industry events.

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Through insightful discussions and market observations, REDA reinforced its commitment to delivering innovative ingredient and processing solutions that address the evolving needs of the food and meat industries across regions.

We extend our sincere appreciation to all our partners and collaborators who contributed to making this international exchange meaningful and impactful.

Visit redafood.com to learn more about our participation in global industry events..

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From formulation enhancement to emerging market trends, REDA experts engaged with partners, manufacturers, and visitors to explore new opportunities in food innovation and product development.

Our presence at the exhibition reaffirmed REDA’s commitment to advancing the region’s food manufacturing sector through collaboration, expertise, and sustainable solutions.

Visit redafood.com to learn more about our participation in global industry events.

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