Shop – Restaurantwp

Sweet & Nourishing Cake

physcode — Fri, 07 Jun 2013 11:34:14 +0000

CREAMING

This is the term used when a cake is made with butter or block margarine (soft or whipped margarines are unsuitable). It means that the fat and sugar are beaten together until creamy and pale: the eggs are then beaten into this mixture bit by bit.

RUBBING-IN

A cake made by this method starts off with the fat being rubbed into the flour – exactly the same as for shortcrust pastry. Butter, block margarine and lard can all be used. It is a very easy method.

BOIL-AND-BAKE

In recipes of this kind the fat and liquid are boiled together before the flour is added. Again, a very straightforward method.

ALL-IN-ONE

Exactly as the name suggests, these cakes are mixed all in one go. All the ingredients go into the bowl together and the mixing is done in seconds. Soft margarine is tailor-made for this method.

Danish Pastry With Blueberry

physcode — Fri, 07 Jun 2013 11:33:05 +0000

Pellentesque habitant morbi tristique senectus et netus et malesuada fames ac turpis egestas. Vestibulum tortor quam, feugiat vitae, ultricies eget, tempor sit amet, ante. Donec eu libero sit amet quam egestas semper. Aenean ultricies mi vitae est. Mauris placerat eleifend leo.

Crispy Croissants

physcode — Fri, 07 Jun 2013 11:29:44 +0000

Chocolate Glaze

physcode — Fri, 07 Jun 2013 11:27:38 +0000

Chocolate Roll Cakes

physcode — Fri, 07 Jun 2013 11:22:50 +0000

Green Vegetable Juice

physcode — Fri, 07 Jun 2013 11:07:19 +0000

Spicy Tomato Soup

physcode — Fri, 07 Jun 2013 11:03:56 +0000

Green Vegetable Juice

physcode — Fri, 07 Jun 2013 11:02:31 +0000

Avocado & Mango Salsa

physcode — Fri, 07 Jun 2013 10:53:15 +0000