March 2026 ...305 W ... Carversteak ... 49 W ... But please save room for desserts, particularly the Alsatian classic floating island, which here is served with vanilla crème Anglaise and caramel sauce, inspired by the chef’s childhood favorite from the region ... .
This simple preparation is served as a first course in Alsatian cuisine and retains the flavor of the vegetables by reducing them to small bits before cooking, instead of after ... .
Reviews and recommendations are unbiased and products are independently selected. Postmedia may earn an affiliate commission from purchases made through links on this page ...Story continues below ... Article content ... Try refreshing your browser, or ... Sign Up ... .