Getting your TrinityAudio player ready. By STACEY MEIYAN FONG ... A popular dessert in Hawaii is haupia, or coconut custard, which is the main component of my pie, paired with pineapple to set it apart ... Servings. one 10-inch pie Equipment ... Crust. ... Filling.
In her cookbook "50 Pies, 50 States," author Stacey Mei Yan Fong has a Hawaii-inspired pie that combines coconut custard and pineapple for a tropical twist. The base is a graham cracker crust filled with a thick coconut cream. And ....
These luxurious butterscotch custards take minutes to put together and, outside of chilling and baking time, require barely any additional effort ... .