Latest News for: ferment

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🥬 How to Make Celery Soda from Scratch | Fermented Craft Soda

Rumble 21 Mar 2026
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Precision Fermentation Market to Reach USD 57.1 Billion by 2032, Driven by Sustainable Protein Innovation and Biotech Advancements, Reports MarkNtel Advisors

PR Newswire 20 Mar 2026
NEW DELHI, March 20, 2026 /PRNewswire/ -- According to the in-depth research study published by MarkNtel Advisors, the Global Precision Fermentation Market is projected to grow at a CAGR of around 40.57% during 2026–2032.
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Fermentation is powering the future of food (Alfa Laval AB)

Public Technologies 19 Mar 2026
With the launch of the modular, no-jacket-required fermentation systems, Alfa Laval is driving that transformation, enabling next-generation proteins to be produced efficiently and at commercial scale.
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Whole Health Weekly - Tonight we are interviewing Kirsten from The Fermentation School!

Rumble 19 Mar 2026
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Fizzy fermented pineapple drink tastes like spring

The Lewiston Tribune 19 Mar 2026
Refreshing, earthy and lightly sweetened, tepache is a popular fermented drink from Mexico ... Fermentation time depends on the environment ... Place the jar in a secure, warm, dark place to ferment ... This is a sign that it’s fermenting.
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Precision Fermentation Market Size, Growth, Latest Trends, Leading Players, Opportunities, and Future Outlook (2025–2030)

The Daily Record - Dunn 18 Mar 2026
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Study reveals endophytic fungi fermentation enhances coffee flavor

China Daily 18 Mar 2026
The standout strain, Talaromyces funiculosus KQ2, used as a fermentation agent, can raise the sensory score by 1.5 points, exceeding the specialty coffee threshold of 80 points, while imparting distinctive vanilla-cinnamon notes ...
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