Photo... We are currently working on carrot cake bars or muffins, as well as breakfast casseroles or burritos featuring peppers and onions ... I challenge them to try some of my ideas, including radishes in the breakfast burritos and beets in their muffins.
These tender muffins, redolent with cranberries and warmly fragrant orange zest and cinnamon, are a great way to use up leftover cranberry sauce from a holiday meal ... .
These better-for-you muffins turn out moist and tender, lightly sweet, fragrant with fall spices, and studded with bits of soft pear and crunchy nuts ... .
These better-for-you muffins deliver “morning glory” flavors from shredded carrot, coconut and apple, plus sweet raisins, a hint of pineapple and a crunch of walnuts ... .
These muffins have a cupcake vibe, bringing you the craveable flavors of carrot cake in a better-for-you way, with a modest amount of sugar and healthier oil instead of butter ... .