Latest News for: risotto

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The 12 Must-Visit Vegan Restaurants in New York City

New York Observer 20 Mar 2026
Founded by chef Guy Vaknin as part of City Roots Hospitality, the team behind a number of kosher vegan restaurants across NYC, Coletta makes pizzas, pastas and risottos the vegan way ... risotto.
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Risotto Alla Vodka

The Washington Post 17 Mar 2026
Risotto alla vodka is as delicious as it sounds ....
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Mushroom Oat Risotto With Gruyere

The Washington Post 16 Mar 2026
Steel-cut oats give this “risotto” a lovely, earthy flavor as well as whole-grain nutrition ... .
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Almost No-Stir Caramelized Carrot Risotto

The Washington Post 16 Mar 2026
This is a lovely upgrade for your standard risotto — the carrots lend color and a slight sweetness ... .
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Porcini Risotto

The Washington Post 16 Mar 2026
Dried porcini mushrooms infuse this risotto with flavor, while vegan Parmesan and butter spread add the requisite creaminess ... .
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Pecorino and Leek Risotto With Asparagus

The Washington Post 16 Mar 2026
One of sexiest ways to eat rice is undoubtedly risotto, Italy’s way of making this humble grain sleek and sophisticated ... .
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Barley Risotto With Asparagus, Cider and Goat Cheese

The Washington Post 16 Mar 2026
This Polish take on risotto – sometimes called kaszotto – uses pearl barley instead of short-grain rice ... .
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Chorizo Risotto

The Washington Post 15 Mar 2026
A poblano sofrito provides a mildly stimulating place to begin building this Latin comfort food dish ... .
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Black Rice Risotto

The Washington Post 15 Mar 2026
This risotto is made with black rice, which gives it a stunning, deep purple hue and delightful nutty flavor ... .
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Basic Almost-No-Stir Risotto

The Washington Post 15 Mar 2026
Improved efficiency is why J ... .
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Blueberry and Chive Risotto

The Washington Post 15 Mar 2026
It may seem odd, but this is a traditional dish in the northern Italian mountain regions of Trentino and Alto Adige (South Tyrol), typically served as an accompaniment to fish or meat ... .
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Pear, Gorgonzola and Pistachio Risotto

The Washington Post 15 Mar 2026
In the late days of summer, when the first pears start to appear and fall is within sight, this is the perfect recipe ... .
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Peach and Pancetta Risotto

The Washington Post 15 Mar 2026
Ripe peaches always mingle beautifully with fresh basil and mint; here, the savory pancetta balances the fruit's sweetness ... .
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Risotto Vegetable Broth

The Washington Post 15 Mar 2026
Although you can use pretty much any vegetable scraps to make a good vegetable broth, if you have some extra time and vegetables on hand, this recipe creates a rich, complex-flavored base liquid ... .
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Melon and Prosciutto Risotto

The Washington Post 15 Mar 2026
This risotto is a take on the classic pairing of melon and cured ham ... .
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