Founded by chef Guy Vaknin as part of CityRootsHospitality, the team behind a number of kosher vegan restaurants across NYC, Coletta makes pizzas, pastas and risottos the vegan way ... risotto.
It may seem odd, but this is a traditional dish in the northern Italian mountain regions of Trentino and Alto Adige (South Tyrol), typically served as an accompaniment to fish or meat ... .
Although you can use pretty much any vegetable scraps to make a good vegetable broth, if you have some extra time and vegetables on hand, this recipe creates a rich, complex-flavored base liquid ... .