Marinating the okra with lemon juice and salt in advance keeps the okra juicy without being slimy, and rinsing the rice thoroughly before cooking and allowing it to rest after cooking helps to ensure a fluffy pilaf ... .
Warming spices, balanced by the acidic pop of tomatoes, make this is the kind of go-to chickpea recipe for when you’re tired and want a quick, healthy and delicious meal ... .
Turmeric is one of the most widely used spices in kitchens but food safety experts warn that it could sometimes contain artificial colours, fillers, or even harmful chemicals! ....
Tribal farmers say current procurement price of tamarind at ₹36 a kg is far below market rate, urge government to fix ₹100 for seeded tamarind, ₹150 for seedless variety and ₹200 for cashew ....
When a virus or bacteria enters the body, the immune system recognises it as foreign and produces the right cells, antibodies, and biochemical responses to eliminate the invader ....