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Introducing the ...
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2026 ENTRIES OPEN -
And the winner is ...
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From the organisers of
World Travel AwardsWorld Culinary Awards is the sister
event of World Travel Awards,
which is celebrating its
33rd anniversary.
Celebrating Culinary Excellence
World Culinary Awards™ serves to celebrate and reward excellence in the culinary industry through our annual awards programme. World Culinary Awards™ is the sister event of World Travel Awards™, itself inaugurated in 1994.
World Culinary Awards calls for 2026 entries
The Call for Entries for the World Culinary Awards 2026 is now open. Organisations in the culinary sector are invited to submit their entries for the opportunity to win the industry’s most prestigious accolade.
Save the Dates
The vital dates for your 2026 diary!
| Call for Entries: | 15 Jan – |
| Nominees announced: | 11 Jun 2026 |
| Voting: | 25 Jun – |
| Winners Announced: | TBC |
Enter
Does your restaurant or culinary brand have the world-class services and an all-conquering customer experience to rise to the top? If so, we invite you to participate in the annual World Culinary Awards!
Apply now
Nominee Resources
Being short-listed for a World Culinary Awards™ nomination provides you, the Nominee, with the ideal opportunity to promote your potentially award winning products and services ahead of your competitors.
Find out more
2025 Winners
Meet the 2025 winners — truly outstanding achievers and leaders in their respective fields — who have risen above the competition to lift the 6th annual World Culinary Awards™ trophy.
Winners
Winner Resources
Receiving a World Culinary Award™ is a world-class achievement that provides you, the Winner, with the ideal marketing tool to promote your award-winning products and services ahead of your competitors. Find out more about your eligible products:
Featured Winners
Best in Travel Magazine – Culinary Edition
Embark on a global culinary adventure with Best In Travel Magazine Issue 148. This special edition takes you on extraordinary gastronomic journeys from Lima's innovative cevicherías to Tokyo's intimate sushi counters, celebrating the world's most exceptional food destinations and dining experiences.
Explore how climate change is reshaping the future of food travel, as visionary chefs and restaurants adapt their menus to embrace sustainability and seasonal innovation. From street food markets to Michelin-starred establishments, this issue reveals the flavours, trends, and culinary experiences that are defining the art of food travel today.
Media Partners
Our Other Awards
