重构了指尖量水法的表述不清的句子，什么叫做食指的第一个指节的**一半的一半**，令人完全无法理解到底是第一个指节的1/4还是3/4还是1又1/4。并且，根据江南米应该软糯微微湿润的特点，判断应该是1又1/4的水。

主要观察 -> 注意观察

fixed typo: 习惯 -> 吸管

* 增加贵州辣子鸡

* fix markdownlint

* fix markdownlint

* fix markdownlint

* fix markdownlint again again

* fix markdownlint again again again

* Create 蚂蚁上树.md

* Rename dishes/meat_dish/蚂蚁上树/蚂蚁上树.md to dishes/meat_dish/蚂蚁上树.md

* Update 蚂蚁上树.md

* Update 蚂蚁上树.md

* Create 粉蒸肉.md

* Update 粉蒸肉.md

* Added 牛排.md

* Update 牛排.md, formatted document

* formatted tabs in document

* formatted lists in document

* formatted spaces after list markers

* updated quantifiers in document

* Update 糖醋排骨.md Fix #1439

* Update 糖醋排骨.md

* Remove comments and adjust formatting in recipe

* Create 蛋包饭.md

* Update 蛋包饭.md

挂勺是中餐烹饪术语，表示酱汁浓稠到可以挂在勺子上的状态。
这是一个描述烹饪状态的词，而非计量单位，应该被允许使用。

Fixes #1689

* feat: 添加红烧鸡翅的做法

* fix: update additional content for red-braised wings recipe

* feat: Add 10 popular Indian dish recipes (印度菜谱)

Add the following Indian recipes in Simplified Chinese:
- 印度葫芦丸子 (Lauki Ke Kofte) - Bottle Gourd Kofta
- 利提巧卡 (Litti Chokha) - Bihar specialty
- 鹰嘴豆炸饼 (Chole Bhature) - Chickpea Curry with Fried Bread
- 胡萝卜甜糕 (Gajar Ka Halwa) - Carrot Halwa
- 印度焖饭 (Dum Biryani) - Layered Spiced Rice
- 红芸豆拌饭 (Rajma Chawal) - Kidney Bean Curry with Rice
- 黄油鸡 (Butter Chicken / Murgh Makhani)
- 印度烤饼 (Naan) - Indian Flatbread
- 印度土豆花菜 (Aloo Gobi) - Potato Cauliflower
- 印度奶茶 (Masala Chai) - Spiced Milk Tea

All recipes follow the repository template format with proper
ingredients, calculations, steps, and cultural notes.

* fix: Resolve all markdown lint errors in Indian recipes

* 添加意式香肠北非蛋、澳门湿版免治牛肉饭、韩国麻药鸡蛋、牛油果拉西的做法

* fix: 修复菜谱中的格式及非精准描述问题

添加蒜瓣，使得青菜更加美味

* Update 食品安全.md

* Remove fictional note about flying pasta monster

Removed a humorous note about a fictional 'flying pasta monster' from the document.

* Revise ingredient amounts and cooking instructions

Updated ingredient quantities and cooking steps for better clarity and accuracy.

* Update 地三鲜.md

Add note about storing cooked noodles in the fridge to prevent residual heat.

* 添加图片

* 根据实际做菜经验，调整菜谱使得其变得更加简单易成功。

* 修复步骤序号与用量表

* 修复格式

* Update 土豆炖排骨.md

* Update 土豆炖排骨.md

* Update 土豆炖排骨.md

* Update 土豆炖排骨.md

Reduced from 2.78MB to 1012KB (quality=55) to pass the lint size check.

Co-authored-by: Copilot <[email protected]>