You can also mix it up easily. This week we made two dozen using local tortillas. A third have bell-pepper and tomato, a third have ham, and the last are plain.
Pro tip, wrap them in parchment before freezing, it stops freezer burn and gives you an easy wraper to reheat them in.
dang, I’m going to try this
You can also mix it up easily. This week we made two dozen using local tortillas. A third have bell-pepper and tomato, a third have ham, and the last are plain.
Pro tip, wrap them in parchment before freezing, it stops freezer burn and gives you an easy wraper to reheat them in.