AVIT Menu

These dishes are great for sharing

Aguachile

king oyster, avocado, pickled red onion, cucumber, radish, coriander, jalapeno, phyllo pastry

Beef Tomato Tartar

avocado cream, chilly touile, wholegrain mustard, cornichon, black sesame caramel

Me*tballs with tirokafteri

cheesy spicy spread, seitan meatballs

Hummus and Sausage

sausage in tomato sauce, baby onions, roasted sunflower seeds, hummus

Calamari fritti (mushrooms)

mango salad, mint, kimchi mayo

Gazpacho soup

tomato, cucumber, green pepper, red onion, basil, oregano

Baby Gem Salad

grilled baby gems, pickled cucumber, labneh, radish, tomato bread sticks

Greek with a Twist Salad

heritage tomatoes, cucumber, basil, pickled red onion, basil cream, cashew feta

Pink Caesar’s

iceberg, ch*cken schnitzel, signature pink mayo, cherry tomatoes, homemade croutons, parmesan

A diverse range of flavorful dishes which are all sourced daily and locally

Shiitake Genovese

pasta hippocampus, shiitake steak, tomato sauce, kombu jus

Cacio e Peppe

pasta chitarra, parmesan cream, pepper

Aglio e Olio

pasta linguini, pepperoncino, garlic, parsley

Lion’s Mane

mushroom steak, black rice, grilled asparagus, sweet corn and lime espuma

Moussaka

potato, aubergine, tomato,ragu, bechamel

Burger Twin Sliders

four mini truffle cheeseburgers, homemade patty, caramelized onions, pickles, creamy mushroom in pepper sauce

Our desserts are made in house by our pastry chef

Baklava Cheesecake

assorted nuts, rose cream cheese, mixed nut butter creams

Red Wine Velvet Cake

chocolate ganache, cocoa sponge cake, chocolate & red wine sauce, hazelnuts & biscuit

Dinner