All my radishes have now sprouted! I thinned them out last week and had the spare ones on top of some potato salad.
Yesterday I also planted 10 Brokkoli saplings in between the radishes so that the planter isn’t empty once the radishes are ready to go (should be in like 1-2 weeks I think?)
Oh, and I’m working on transitioning my sugar snap peas to the outside world. They’re outside during the day and inside at night for now, but I’m hoping to keep them outside permanently pretty soon.